Food & Beverage
MyPay Solutions for Restaurants, Cafés, Bars and Food Service Businesses
The only system your
restaurant will ever need
PLU Code System
Easily register products using unique PLU codes. Ideal for restaurants, cafés, bars, bakeries, delis, canteens, food trucks and takeaway businesses that need fast and accurate item handling.
Table Booking
Handle reservations seamlessly within the POS. Organize seating and track bookings in real-time.
Split Check Payments
Make it easy for guests to split the bill. They can pay separately, split by ordered items or enter a custom amount. This gives a faster and more flexible checkout experience when several guests share the same bill.
Takeaway Receipts
Receipts are clearly marked for takeaway orders, helping staff avoid confusion and keep the order flow smooth.
Accept payments anywhere
What POS features are available for restaurants and food service businesses?
FFor restaurants and food service businesses, the MyPay POS system includes a range of features designed to support fast, efficient and accurate operations in busy service environments where speed, overview and order accuracy are essential.
The system is suitable for restaurants, cafés, bars, bakeries, delis, canteens, catering businesses, food trucks, takeaway shops and other businesses that sell food and beverages directly to customers.
The system includes a PLU code function, which allows products to be registered and managed using unique product lookup codes. This makes it quicker and more reliable for staff to select items, reduce errors and handle orders efficiently during busy periods.
Table reservation functionality is available to help manage dine-in service more effectively. This supports organized table handling, better planning and a smoother flow of guests throughout the service period.
The POS system also supports split payments, allowing a single order to be divided into multiple payments. This makes it easier to handle situations where guests want to pay separately, improving flexibility at checkout and reducing delays.
In addition, the system supports takeaway orders, allowing food service businesses to manage both dine-in service and takeaway orders within the same POS setup without disrupting normal operations.
To support kitchen operations, the POS system integrates with kitchen printers that print order tickets shortly after an order is placed. The system can also connect multiple kitchen printers to one POS system, so orders are routed efficiently to the right preparation areas. This helps streamline kitchen workflows and maintain smooth communication between front-of-house and kitchen staff. hvilket af denne tekst er omskrevet?